Monday, November 5, 2012

Kala Channa :: Meatless Masala Monday

2 comments

Kala channa, or black chick peas, are a type of chick pea that is nuttier and less likely to cook to a mush than the more common "white" chick peas. I recreated this kala channa dal from a distant memory of a dish my mom used to make. 



The result is an intensely flavorful dish, with competing flavors of spice and acidity, that is vastly different from other dal dishes.


I like kala channa on its own topped with chopped tomato and onion, I assure you, it is absolutely tasty this way.  

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